This low carb meal gets you a decent amount of protein, vitamin A and C. There’s nothing tastier than fresh red, yellow, and orange bell peppers (not really a fan of green peppers). The filling for these low-carb Mexican stuffed peppers is made with ground beef. I’ve made these before with ground turkey, chicken, and Boca veggie ground crumbles and all were good.  

Follow the link for the full recipe…..https://www.healthyseasonalrecipes.com/low-carb-mexican-stuffed-peppers/